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April, 2012

  1. Potatoes, YUM!

    April 30, 2012 by The Yum Yum

    Last night, I made mashed potatoes.

    Instant mashed potatoes.

    *covers head*

    Okay, now that no one has attacked me, let me explain how I made them:

    I made the Onion Mushroom Soup first, then I stirred in the instant mashed potatoes, and BOOM, I had delicious, gravy-like potatoes in no time at all.

    The taste is exactly what mashed potatoes and gravy taste like after they’ve been oh-so mixed together.

    Take the awesome and nosh on it.

    Go forth, children, and get your nosh on with my gravy-potato-esque ideas!

    Beaux


  2. The Good Dog

    April 28, 2012 by The Yum Yum

    Good grief, where has the time gone? I keep forgetting to post blogs, but I’m luckily not on the Post a Day challenge this year, moohaha.

     

    I got some good veggie dogs the other night called “The Good Dog.” They tasted good boiled, and I tried to make the remainder today in the non-stick skillet, but they didn’t cook as well that way; they tasted okay, just a little undercooked. I didn’t want to cook them much longer because the skin on the outside of them was bubbling in quite an odd way, ack!

     

    I’ll post pictures of my Confirmation Cake soon, too, and everyone will then see what my real name, gah!

     

    Get your nosh on!

     

    Beaux


  3. Dante’s Pizza on Highway 84

    April 26, 2012 by The Yum Yum

    So, for the first time in an awfully long time, I decided to have a slice of pizza at Dante’s Pizza. This location in question is a little newer than the location that’s famously present in the mall.

    I only got a single slice of pizza, cheese; many of you may know that I have a habit of getting only cheese pizza, which I loved as a child, and Dante’s doesn’t skimp on the amount of pizza that give you. My one slice of pizza was probably the size and satisfaction of two or three “normal” slices of pizza.

    One of the workers actually came out on his break and talked to me, Caleb, and Garon as we ate. That was a nice, personal touch, and I really appreciated it.

    The restaurant gets high scores. I can’t deduce the Smiley Face Scale right now because I’m actually writing this on my iPad and can’t actually remember all my categories, but I would guess they get 4.5 Smiley Faces.

    Go get your nosh on, and get a slice of Dante’s Pizza!

    Beaux


  4. Beaux’s Fried Mac’n'cheese! Hot Diggity DOG!

    April 23, 2012 by The Yum Yum

    What you need:

    • 1 box of macaroni and cheese
    • 2 squashes, chopped
    • 1/4 onion, chopped
    • 1 teaspoon EVOO
    • 1 Tablespoon of Bacon Bits
    • cheese to taste

     

    What you do:

    1. Prepare the mac and cheese according to the box instructions.
    2. Chop the squash and onions.
    3. Put both the mac and cheese and chopped veggies in the fridge for about two hours.
    4. In a non-stick skillet, saute the squash and onions in the 1 teaspoon of EVOO.
    5. Add the macaroni and cheese after sauteing for about a minute or two.
    6. Add the bacon bits.
    7. Stir around on high heat until you can see parts of the mac and cheese darkening.

     

    The result should be a glistening mac and cheese with some crispy, almost burnt parts.

     

    Feel free, of course, to use real bacon or ham or add different veggies!

     

    Now go get your nosh on!

     

    Beaux


  5. Skillet Squash and Gumbo Tales

    April 22, 2012 by The Yum Yum

    Today, I sliced up some squash, tossed it into the non-stick skillet, added Mrs. Dash and the Land O’Lakes Butter Substitute, and proceeded to fry up the deliciousness.

     

    Many of you may remember how much I hated squash and how I always talk about how much I hate squash. I have no idea what I did this time or that Mrs. Dash could be so spicy, but I did something different and Mrs. Dash made my squash spicy. Yes, you read that right, spicy, as in, spicy hot. I’m kind of amazed.

     

    I added my fried squash to Gigi’s gumbo, and the fried squash is still spicy hot, no matter how much it’s diluted. These are strange days we’re livin’ in.

     

    That is all.

     

    So what do you do now?

    You GO GET YOUR NOSH ON!

     

    Beaux

     


  6. Sharpshooter’s Advice and the NRRS: “New Restaurant Rating Scale”

    April 21, 2012 by The Yum Yum

    So, one of my top commenter-givers, Sharpshooter, has given me permission to borrow her scale of restaurant ratings. I’ve not been so terribly accurate on these things before, but I’m taking her scale and adding to it whatever I think is necessary. Here we go!

     

    The major points of the scale will be:

     

    Food and Drink Quality

    Cleanliness

    Service

    Cost vs. Product

     

    and my own special additions,

     

    Atmosphere

    Vegetarian and Modified Diet Friendliness

     

    The scores will then be combined to form an overall score.

     

    I plan to do the scale on a 5 Smiley Faces scale including half Smiley Faces. So that means technically it’s a 10 point scale condensed into half points, ha!

     

    An explanation of each item:

     

    Food and Drink Quality. Well, this is self-explanatory; is the food and drink good or not? Is it good but with room for improvement? What can be improved?

     

    Cleanliness. Is the restaurant clean? How about the bathrooms? The cleanliness of a business’s bathrooms often indicate how clean the rest of the establishment is, so a quick visit even to freshen up or wash your hands is worth it.

     

    Service. Are the servers polite? Are they making an effort to please? Are they obviously stressed but still trying their best to keep you as the patron happy?

     

    Cost vs. Product. Is the food appropriately priced? Do you get what you pay for? Do you get more than you bargain for, or do you get ripped off by paying a steeper price than you should have?

     

    Atmosphere: What is the decor like? Is the establishment tastefully decorated? Is the decoration thematic for the type of food being eaten (Asian, Mexican, Italian, and so on)? Is the lighting appropriate to the type of restaurant? Is the music too loud, too soft, or inappropriate? Do the people eating at the restaurant seem to be enjoying themselves, the atmosphere, and do the servers and patrons seem to be getting along well and having fun with the dining experience, or is strictly a “business-only” type attitude?

     

    Vegetarian and Modified Diet Friendliness. Does the restaurant offer vegetarian-friendly dishes? Does the restaurant offer low-calorie and heart healthy choices? Are there gluten-free options? Are there options to substitute a lower calorie food in place of a higher calorie food?

     

    The lowest possible score in this scale is actually a Frowning Face, which is technically the absence of any Smiley Faces.

     

    But you can bet that if I give a restaurant a Frowning Face, I’ve probably been bailed out of jail after having set fire to the place. If a restaurant is truly so awful that they can’t even score half a Smiley Face, then they should probably be put out of their misery.

     

    So, let’s apply the New Scale to Applebee’s, shall we?

     

    Food and Drink Quality: Not especially great but better than eating at Friday’s. 3.5 Smiles.

     

    Cleanliness: Very clean, actually, surprisingly enough. The bathrooms were very nice. 5 Smiles.

     

    Service: Oh, boy, this is where they lose a lot! I’ll give them the credit that they were busy, so the service was 2 Smiles.

     

    Cost vs. Product: Like most restaurants, I feel that the food is generally overpriced for its quality. In this regard, though, they aren’t different from many restaurants, and I really did like the lime on the Potato Twisters. 3 Smiles.

     

    Atmosphere: This is where Applebee’s Shined; the lights were great, the karaoke was great, everyone seemed almost like one big, happy family singing along. 5 Smiles.

     

    Vegetarian/Modified Diet Friendliness: Well, there were a few things a pesco-vegetarian such as myself could have eaten, but to be fair, not many people in this area are into the whole vegetarian thing, so I can’t judge Applebee’s too harshly for this. I’ll give them 2.5 Smiles.

     

    This brings us to an Overall Score of…

     

    3.5 Smiley Faces!

     

    All right, Applebee’s, the fact that your atmosphere was nice really saved you here.

     

    Now, everyone, get your nosh on!

     

    Beaux

     

     

     


  7. Hairspray and Applebee’s Breadsticks

    April 20, 2012 by The Yum Yum

    For those of you who are unaware, Wallace Community College’s theatre and music department is performing “Hairspray” tonight and tomorrow night. (They also performed last night as well.)

     

    For those of you who are skeptical about going to see the play, I strongly encourage you to somehow reconsider because of how freakin’ amazing it was!

     

    Never mind that I know the people playing the lead roles (and some of the other roles) and that I’m partially writing this blog to advertise for them. This group of students did a truly outstanding job; the theatre was so packed that all the seats in the auditorium were taken and folding chairs had to be set out.

     

    After the show, we went to eat at Applebee’s. I had predicted we would go out to eat, and with only five dollars in cash in my pocket (well, seven if you count the coins), I knew choosing an item on the menu would be loads of fun.

     

    The Applebee’s adventure really pushed me to my spendthrift edge, and my careful, watchful eye discovered a treasure buried skillfully within the Applebee’s menu. For only $1.99, one could have bread sticks with one’s meal!

     

    So, I tested the waters with our server and asked if I could order just the bread sticks. Never mind that the bread sticks were only four in number, or that I paid roughly a little over fifty cents for each of them; I beat the menu, the restaurant, the system!

     

    It would’ve helped not having a tremendous stress headache manifesting as a stabbing pain behind my right eye, but you can’t win everything.

     

    I really liked the energy at Applebee’s, and it happened to be karaoke night, so I couldn’t hear myself think while I was being blinded with the headache.

     

    But one thing is for sure, and Caleb was the one who warned us: the service at Applebee’s is not top-notch. First, the host was rude to our large party instead of trying to work with us. Second, our server was slow and just kind of…stopped…a few times to talk to her friends or whatever.

     

    Now, given, the place was packed, and she did forewarn us that she was picking up tables that weren’t in her section. And that’s fine. But being steadily busy and drifting off to sit down to talk with your friends are two totally different things.

     

    As for the food, I think I all around like Applebee’s selections better than Friday’s. I felt like the menu had more items on it that were vegetarian friendly. Caleb and Seth ordered an appetizer of the Potato Twisters, which are literally potatoes that have been cut into twisty shapes and seasoned. One of the interesting flavors of the Twisters was the splash of lime that had been added to them at some point.

     

    The Potato Twisters came with the Queso Blanco, a spicy cheese dip that was surprisingly good. The Queso Blanco can also be an appetizer on its own, served with tortilla chips.

     

    The bread sticks were so-so. I could make better for myself.

     

    As a child, I remember ordering the Mozzarella Sticks at Applebee’s, almost like clockwork. I had sit and think for a second about what my favorite food there was in childhood. Luckily, I’m far more adventurous now.

     

    So, I would check out Applebee’s again for the chance to try some of their great food and the fun, bar-like atmosphere (people in the audience were singing along to the karaoke songs), but I would avoid them for the poor service.

     

    Also, I forgot my rating scale on here. I’ll have to officially establish it one day.

     

    Go get your nosh on!

     

    Beaux


  8. Guacamole, Approved

    April 18, 2012 by The Yum Yum

    Randomly, I remembered that we had some black bean burgers somewhere. I don’t how I completely forgot about the Morning Star Black Bean Burgers, and I’m also shocked that my family didn’t somehow already eat them within the time frame that they’ve been around the house.

     

    I’m truly astounded.

     

    By the way, my friend Courtney is in town, and I went to go see her last night. I stopped by the new store in Slocomb to grab some food, and I opted for tortilla chips and a guacamole dip since I was in the Mexican food aisle. (I had to grab a Novena candle, so I figured why not look in the local section?)

    My first fear was when I saw that the guacamole dip said that it was “guacamole-flavored.” However, after I popped that sucker open and dipped in the chips, I no longer had any fears; everything tasted absolutely delicious.

     

    Courtney said that the chips and dip tasted like eating a taco complete with the lettuce. I tried another bite and agreed with her. So, the Mission brand tortilla chips and guac were definitely a good life choice.

     

    Now, I’m about to go dowse a black bean burger in cumin and have a nummy burger for dinner.

    Haha, I know my blog’s gotten so boring these last few weeks, but please forgive me as I re-stoke the fire of my fervent foodie-ness.

     

    And go get your nosh on!

     

    Beaux


  9. Today’s Simple Entry

    April 16, 2012 by The Yum Yum

    So yesterday turned out to be our first major meal of healthiness. The combined efforts of Mrs. Dash, the butter substitute, and the fake salt made regular food taste delicious without all the bad aspects of it!

     

    Gigi baked the chicken, and she put no additives in the black-eyed peas. We couldn’t figure out what happened with the cornbread because it ended up sticking to the pan. The salad was, well, a salad. I can’t actually remember if I had any salad or not, but I think I did.

     

    I found fried chicken sitting on our counter and almost went off about it, but I soon discovered that someone had brought Bapaw bananas for lunch instead, and that he had mistaken the chicken for being his and had a piece.

     

    A piece of fried chicken is not good for Bapaw!! Gaaaaah!!!

     

    Again, I do apologize to all my loyal readers for not updating on the daily basis to which you’re all so accustomed. Things just seem crazier and crazier as the days go by. At least Bapaw’s safe and sound at home, though!

     

    Get your nosh on!

     

    Beaux


  10. Too Much Pizza

    April 14, 2012 by The Yum Yum

    Gigi bought some salt substitute. The salt substitute and butter substitute both get my thumbs up! They definitely make the food taste better, moohahaha.

     

    Bapaw seems to be doing well and also seems as though he has more energy than before; he seems more alert, if that makes any sense, than he has in a while.

     

    I’ve ended up eating pizza for the past two nights…yikes! Sooo unhealthy.

     

    But at the same time, I did make several meals off of both pizzas, so four meals off of two pizzas, both of which I shared with two other people, seems like not such a terrible situation.

     

    I can’t wait to attend Mass again tomorrow! After having the Lenten Mass on Wednesdays, and then having Holy Week go on, I’m almost lost with only going once a week. I may have to end up going to the Episcopal Church in Dothan on Tuesdays so I can receive Communion because I end up missing Jesus otherwise.

     

    The past few nights, I’ve been enduring that same Super Tiredness that comes randomly and tries to make me fall asleep in random places. I’m counting on this being the effective presence of God in my life in some mystical form, but it could be a sheer biological happening. Double yikes.

     

    And I still haven’t posted the pictures of those muffins, argh!

     

    Well, hey, at least I’m making a blog update at all.

     

    Get your nosh on!

     

    Beaux